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2009 RUTHERFORD PERSPECTIVE CABERNET SAUVIGNON
A five barrel selection from our home vineyard, this proud, feisty 2009 Cabernet has a dusty blackberry nose of considerable proportion that yields to dried plums, cedar, and a compendium of sweet mixed spices featuring star anise. The flavors are bold and plush with a velvet interior –overall the impression is one of rounded elegance. We recommend a purchase of at least three bottles: one for tomorrow’s decanter, one for a dinner party in a year or two, one for much longer aging in your cellar.
220 cases made Viticulture: Certified organically grown, dry-farmed
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WINES OF THE TIMES
Crisp Refreshment in Sauvignon Blanc
Now, the chardonnay producers have pulled back and are making leaner, livelier non-oaky chardonnays. Could it be that many California chardonnays are now trying to capitalize on the success of sauvignon blanc?
Unpretentious sauvignon blancs from Napa and Sonoma Counties, with their suggestions of lemon and herbs, have something to say: bring on the food. These wines have a particular talent for grappling with tricky culinary challenges like bold acid and even sweetness.
I find them as suited as the Italian pinot grigios I like to pour with a Venetian classic, fish in saor. It's a wonderful summer dish, which can be made in advance and left to marinate, then served at room temperature. ''In saor'' refers to the sweet vinegar and onion marinade.
Unique Tres Sabores Wine Dinner
Organically Grown Wines Featured
This small, family-owned ranch is located on the western Rutherford Benchland of California’s Napa Valley, where they grow organically certified Zinfandel, Cabernet, Petite Syrah and Petit Verdot grapes, olives, Meyer lemons and exotic pomegranate cultivars. Our single-vineyard wines include Tres Sabores estate Zinfandel, Cabernet Sauvignon and Sauvignon Blanc from the Farina Vineyard of Sonoma Mountain.