Cellar Master

Miguel comes to us from Guatemala but it’s more like he came to us like manna from heaven. He is eager, takes initiative—makes the ranch stronger for his presence. We could not reach towards our goal of a fully self-sustaining land without Miguel; not in the least because the sheep and the guineas have

Cellar Master

Miguel comes to us from Guatemala but it’s more like he came to us like manna from heaven. He is eager, takes initiative—makes the ranch stronger for his presence. We could not reach towards our goal of a fully self-sustaining land without Miguel; not in the least because the sheep and the guineas have bonded to him. OSHA may you never visit the ranch when Miguel is working to harvest olives from the heights of the Picholines! Most importantly for the wine, Miguel is a quick study when it comes to cellar quality control—so crucial when making small lots of wine as we do at Tres Sabores.