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JOIN "SABOR"

Tres Sabores cordially invites you to join "SABOR", the Tres Sabores Wine Society

 

MORE INFO

ONLINE STORE

We sell all of our wines online so you enjoy the convenience of home shipping whenever and wherever you need it.

 

CLICK HERE

VISIT TRES SABORES WINERY

Directions to tres sabores1620 S Whitehall Ln
St Helena, CA 94574

We welcome guests by appointment.

Please visitus@tressabores.com

or call 707-967-8027

 

VISIT INFORMATION HERE 


ARTISANS

Julie Johnson

Owner, Winemaker

Julie JohnsonAs wine aficionados struggle with the notion of terroir, wherein the character of a wine is truly a reflection of the place where the fruit is grown, I feel confident that the same can be said of people and the places where they “grow”. This is certainly true of my wife, Julie Johnson, owner/ winemaker at Tres Sabores. As those of you who have been to “the ranch” can no doubt attest, it would be hard to imagine Julie doing life anywhere else. The brisk stride, the sparkling eyes that engage you so directly, the willingness to discuss, in detail, any aspect of the wine business or of life’s many questions, and…all of this flowing so clearly from her love for, and connection to this place – it’s quite amazing.

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Jon Engelskirger

Consulting Winemaker

To write the simple title: “Consulting Winemaker” is to belie the soul of this lovely, talented, cordial, sensible, educator-mentor who also happens to be my husband! He’s responsible for encouraging me to make wine. More importantly, he makes me laugh.

Jon has over 30 years of experience in this business: as associate winemaker at Silverado Vineyards, as winemaker at Robert Pepi, Hanna, and then finally Turnbull---people are attracted to his

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Cyndy Whitmore

Cyndy WhitmoreBusiness Manager
Post Office Box 238
Rutherford , CA 94573
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
p: 707-967-8027
f: 707-967-8029

 

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Arturo

Farm Master

Without Arturo it is safe to say that Tres Sabores would not exist. One can’t even begin to chart his roles and responsibilities here. He’s our Farmaster, to begin with. Then, from the Vineyard to the garden to building our signature picnic tables—Arturo simply does it all. “No problem”

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Miguel

Cellar Master

miguelMiguel comes to us from Guatemala but it’s more like he came to us like manna from heaven. He is eager, takes initiative—makes the ranch stronger for his presence. We could not reach towards our goal of a fully self-sustaining land without Miguel; not in the least because the sheep and the guineas have

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