Winemaking owner, Julie Johnson, personally leads an active day of wellness, wine, food and discovery for 12 guests.  Our day starts by taking some time for spiritual (and historical) inspiration next to our ancient, and most beloved, Coast Live Oak.  Join our Guest Chef for a guided “foraging” tour of the St Helena Farmer’s Market.  Back at the Ranch, enjoy a fresh juice refreshment followed by an invigorating Mat Pilates session led by noted local certified instructor, Rosa Noble.   Our Guest Chef leads us in a “Cooking Healthy” Demonstration and Conversation–as Julie (a former Public Health Nurse) joins in to offer a “healthy personal biome” / “healthy soils” perspective on holistic, regenerative organic grape growing.   Tour the ranch’s richly diverse native plant and conservation habitat, kitchen garden (for a varietal mint, basil, and thyme sensory experience).  Finish with a lovely farm to table family style lunch under the cooling shade of our historic olive grove, accompanied by the Tres Sabores portfolio of refreshing and lower alcohol style wines. Please email customerservice@tressabores.com for more information.