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And this, my friends, Is why I love coming to Hou

And this, my friends, Is why I love coming to Houston. Diverse , sumptuous cuisine ! A return to Xochi was way overdue ! Do you crave Aguachile de Matacuyá and something fabulous they create with seasonal squash, and pumpkin@seed and quest Fresca like I do ?!! And, I can’t wait for my winemaker dinner at Backstreet Cafe this Thursday evening! Yesterday — Dallas, a napa valley vintner tasting —in great company —was great and loved meeting the customers of the truly “classic”
Wine storage co. - here in Houston looking forward to our pop up at Vin Santo Wine Bar tonight, another vintners trade tasting tomorrow then the Backstreet dinner. Then back home to our 2023 barrels (Thanks, Miguel and Jon for getting the last ones filled before the rain hits )

Tres Sabores is in Houston this week ! Tuesday and

Tres Sabores is in Houston this week ! Tuesday and Thursday !! Tuesday : pop up tasting at Vin Santo Wine Bar Thursday : Winemaker Dinner at Backstreet Cafe. Both at 6:30 pm. Call us for details !! Jaj

October 28th !! Notable for a number of reasons !

October 28th !! Notable for a number of reasons ! One- what a gorgeous, full, and ebullient harvest moon, Two- our last day of this, our 24th harvest Which is not only all together unbelievable but underscores what a a truly long term business we’re in : we’ve been so blessed by this soulful vineyard and all the people who have worked to illuminate its joy Three— this is the 7th day in the life of my new granddaughter “Betty Alice” and I can hardly contain my joy! ( not to mention my pride in my daughter and love for her namesake great-grandmothers ) Raising a glass to all of you tonight ! Thank you

Celebrating the team that does anything & everythi

Celebrating the team that does anything & everything - from the cellar to the vineyard Miguel, Doris & Stevie get it done. It wouldn’t have been a successful 24th harvest without them!

Please join us! @zuzuwoodfiredpaella

Please join us!

@zuzuwoodfiredpaella

Hal really knows how to call the pick. Bringing in

Hal really knows how to call the pick. Bringing in the first of the Farina Vineyard Sauvignon blanc from Sonoma Mountain today!

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