Perky pickled red onions are a happy addition to any plate. Strew them over a birria taco, toss them into salads, lay them atop your favorite burger (see the Fatted Calf Cookbook for their famous Ugly Burger recipe) or tuck…
Perky pickled red onions are a happy addition to any plate. Strew them over a birria taco, toss them into salads, lay them atop your favorite burger (see the Fatted Calf Cookbook for their famous Ugly Burger recipe) or tuck…
Fresh horseradish root is gnarly, dull brown, and virtually odorless. But when fresh horseradish is peeled and grated, it produces a powerful organosulfur compound, akin to mustard oil, that can clear the sinuses and bring on tears. It also adds…
Even without the few coveted drops of essential oil of mustard, this mostarda is a sweetly piquant foil to earthy salumi, decadent pâtés, and roasted duck or pork. It also makes an impressive stuffing for pork loins and shoulders. Although…