Horseradish Salsa Verde

Fresh horseradish root is gnarly, dull brown, and virtually odorless. But when fresh horseradish is peeled and grated, it produces a powerful organosulfur compound, akin to mustard oil, that can clear the sinuses and bring on tears. It also adds

Cherry Mostarda

Even without the few coveted drops of essential oil of mustard, this mostarda is a sweetly piquant foil to earthy salumi, decadent pâtés, and roasted duck or pork. It also makes an impressive stuffing for pork loins and shoulders. Although