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Pork with BBQ Spice Rub, Grilled Peaches & Braised Kale

Pour a glass of Petite Sirah for you and the chef!

Ingredients

Pork with Spice Rub

  • 2 pork tenderloins
  • Tres Sabores BBQ Spice Rub

Braised Kale

  • 8 bunches kale
  • 2 red onions
  • 2 tbsp olive oil
  • 1 tbsp salt
  • 1 tsp black pepper
  • ΒΌ c lemon juice

Grilled Peaches

  • 1 peach per person
  • 1 tbsp olive oil per peach

Instructions

Pork with Spice Rub

  • Pour a glass for the chef of your preferred Tres Sabores wine!
  • Rub pork with spice rub allow to marinate for 2 hours in fridge. Remove from fridge half hour before you intend to grill to let it temper.
  • Grill over high heat to desired doneness. Allow to rest, half of total cooking time.

Braised Kale

  • Clean Kale and dry thoroughly
  • Peel & julienne red onions
  • Add olive oil to a pan and heat. Once hot: add onions and cook until translucent, about 2 minutes
  • Add kale and salt and pepper, cook until kale is wilted
  • Once wilted, add lemon juice and toss
  • Remove from heat and serve immediately

Grilled Peaches

  • Half peaches & remove pit
  • Lightly coat all sides of the peach with olive oil.
  • Grill all sides (skin & flesh) over medium high heat until caramelized.
  • Serve while warm