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Named one of Napa Valley's Top Wineries by the San Francisco Chronicle

Tres Sabores
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Owner and Winemaker, Julie Johnson picking Zinfandel at the estate Rutherford winery

Tres Sabores

The Terroir, the Vine & the Spirit

Pursuing craftsmanship and quality in these three flavors is the heart of our mission at Tres Sabores. A family-owned, woman-led winery, we believe that every stage of the winemaking process is an opportunity for artistry, from the earth to the vine to the glass.

Book your experience

Three Flavors in Every Glass!

sheep in the vineyard

The Terroir

Our estate on Napa Valley's Rutherford Bench is the backdrop of every stage of our winemaking process. As a California Certified Organic Farm (CCOF), we cultivate grapevines, heritage olives, Meyer lemons, pomegranates and more in our heirloom garden. Our ranch is also home to an ecosystem including bluebirds, red tail hawks, a herd of sheep, a flock of Guinea fowls, and more. We utilize our ranch's ambient yeasts in our fermentation process, making each bottle a genuine expression of our St. Helena home.

Vines & Wines

In our estate vineyard, we cultivate Zinfandel, Cabernet Sauvignon and Petite Sirah varietals. Planted in 1972, these gnarled woody vines produce rich, complex flavors in each grape. We also select the highest-quality grapes from vineyards in Sonoma and Oregon's Willamette Valley to complement and diversify our selection of wines.

Our Spirit

Essential to the enjoyment of our wines is the company with whom you drink around the table.

Julie Johnson is the winemaker and owner of Tres Sabores, a winery nestled into the western Rutherford bench land of the Napa Valley. Passionate about food, wine, and the land, for the last 30 years Julie has lived on a certified organic farm, growing wine grapes (Cabernet, Zinfandel, Petite Sirah), pomegranates, lemons and olives, raising her children not to mention Golden Retrievers, Guinea Hens, and sheep.

The Pleasure of Discovering a Fresh Experience

Our farm is a certified organic (CCOF) grower of Cabernet, Zinfandel, Petite Sirah, and Petit Verdot, pomegranates, Meyer lemons, and Olives. We also raise Guinea fowl and sheep who serve not only as lawn mowers and the mobile fertilization team for the ranch but also 'go to market' and are served in some of the finest farm to table restaurants in the Bay Area. Come explore with us.

Visit Us
3 bottles of wine with 2020 Zinfandel 2020 Cabernet Sauvignon and 2021 Thinking Cap White Wine
Our Wines
Guitarist and bass player playing in vineyard
Upcoming Events
bee box on garden hillside
Experiences

¿Por Qué No?

Join Sabor "Flavor"
the wine club of Tres Sabores

overhead view of three wine glasses with floral arrangement in the center and three bottles laying flat below

Sabor offers:

  • Exclusive "wine club only" releases & special pricing on portfolio and "studio series" wines
  • Premiere access to all TS wines, magnums, olive oil & other ranch products
  • Complimentary picnic set up!
  • Memberships available at one of three discount levels of your choice
  • Complimentary tastings for members and their guests
  • Guests of SABOR members may visit & receive complimentary tastings, even if you're not able to visit with them!
  • VIP discounts for events on and off the ranch. Complimentary virtual member events.
  • Online access allows you to customize each quarterly shipment to your own personal taste!
  • "Share a Cause" donations: Tres Sabores will partner with you to benefit your (501c3) charity of choice
  • Why not host a Tres Sabores Wine Party virtually with friends across the country? Coming later in 2021 (once Covid restrictions lift) host a party in your home? We bring the wine and YOU bring the people!
  • Contact us directly to check out when we'll be visiting various regions around the country.
Join Now
Hal really knows how to call the pick. Bringing in Hal really knows how to call the pick. Bringing in the first of the Farina Vineyard Sauvignon blanc from Sonoma Mountain today!
St Laurent ! Our beloved, rare, grape of the day St Laurent !  Our beloved, rare,  grape of the day!  10th vintage in the Amphorae and ready to start a wild journey.
#napaharvest
Perfect antidote for a long harvest day ! Thank y Perfect antidote for a long harvest day !  Thank you Ciccio for a great selection of my somewhat hidden passion for Amaros!
Harvest 2023 is finally here ! Harvest 2023 is finally here !
Join us for lunch in the grove with Julie tomorrow Join us for lunch in the grove with Julie tomorrow! Friday, July 14th. 12-2pm. Limited seats still available. 
Please call 707-967-8027
Thrilled we made the list! @sfchronicle @estherm Thrilled we made the list! 

@sfchronicle @esthermob
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