Terroir, Vine & Spirit
Pursuing craftsmanship and quality in these three flavors is the heart of our mission at Tres Sabores.
A woman-owned, family winery, we believe that every stage of the winemaking process is an opportunity for artistry, from the earth to the vine to the glass.
Three Flavors in Every Glass!
Terroir
Our estate on Napa Valley’s Rutherford Bench is the backdrop of every stage of our winemaking process. As a California Certified Organic Farm (CCOF), we cultivate grapevines, heritage olives, Meyer lemons, pomegranates and more in our heirloom garden. Our ranch is also home to an ecosystem including bluebirds, red tail hawks, a herd of sheep, a flock of Guinea fowls, and more. We utilize our ranch’s ambient yeasts in our fermentation process, making each bottle a genuine expression of our St. Helena home.
Vines & Wines
In our estate vineyard, we cultivate Zinfandel, Cabernet Sauvignon and Petite Sirah varietals. Planted in 1972, these gnarled woody vines produce rich, complex flavors in each grape. We also select the highest-quality grapes from vineyards in Sonoma and the Sierra Foothills to complement and diversify our selection of wines.
Our Spirit
Essential to the enjoyment of our wines is the company with whom you drink around the table.
Julie Johnson is the winemaker and owner of Tres Sabores, a winery nestled into the western Rutherford bench land of the Napa Valley. Passionate about food, wine, and the land, for the last 30 years Julie has lived on a certified organic farm, growing wine grapes (Cabernet, Zinfandel, Petite Sirah), pomegranates, lemons and olives, raising her children not to mention Golden Retrievers, Guinea Hens, and sheep.
The Pleasure of Discovering a Fresh Experience
Our farm is a certified organic (CCOF) grower of Cabernet, Zinfandel, Petite Sirah, and Petit Verdot, pomegranates, Meyer lemons, and Olives. We also raise Guinea fowl and sheep who serve not only as lawn mowers and the mobile fertilization team for the ranch but also ‘go to market’ and are served in some of the finest farm to table restaurants in the Bay Area. Come explore with us.
¿Por Qué No?
Join Sabor “Flavor”
the wine club of Tres Sabores
Sabor Offers:
- Exclusive “wine club only” releases & special pricing on portfolio and “studio series” wines
- Premiere access to all TS wines, magnums, olive oil & other ranch products
- Complimentary picnic set up!
- Memberships available at one of three discount levels of your choice
- Complimentary tastings for members and their guests
- Guests of SABOR members may visit & receive complimentary tastings, even if you’re not able to visit with them!
- VIP discounts for events on and off the ranch. Complimentary virtual member events.
- Online access allows you to customize each quarterly shipment to your own personal taste!
- “Share a Cause” donations: Tres Sabores will partner with you to benefit your (501c3) charity of choice
- Why not host a Tres Sabores Wine Party virtually with friends across the country? Coming later in 2021 (once Covid restrictions lift) host a party in your home? We bring the wine and YOU bring the people!
- Contact us directly to check out when we’ll be visiting various regions around the country.
