Celebrating our 25th Harvest!

Bits & Bites

  • Guest Chef – Chris Meyerly

    Guest Chef – Chris Meyerly

    Chris Myerly is currently the Chef de Cuisine at Broders’ Pasta Bar in Minneapolis, Minnesota. He has worked, for the last 12 years, at some of the Twin Cities most […]

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  • Guest Chef – Hugo Ortega

    Guest Chef – Hugo Ortega

    Chef/Owner, H Town Restaurant Group The winner of Best Chef: Southwest at the prestigious 2017 James Beard Foundation Awards started with very humble beginnings. Hugo was raised in Mexico City […]

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  • Guest Chef – Josh Thomsen

    Guest Chef – Josh Thomsen

    While some young boys dream of becoming astronauts or baseball players, Josh Thomsen’s 6th grade yearbook listed “Chef” as his career of choice. Thomsen, a graduate of the Culinary Institute […]

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  • Guest Chef – Roxanne Spruance

    Guest Chef – Roxanne Spruance

    I’ve loved Roxanne’s exuberant, seasonal cuisine since I was first introduced to her at her former restaurant on the lower east side by my Winebow representative and our mutual friend, […]

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  • Guest Chef – Christopher Lemerand

    Guest Chef – Christopher Lemerand

    A Michigan native and avid member of the University of Michigan rowing team, Christopher’s path to being an executive chef in the Napa Valley followed a rather unconventional route. Inspired […]

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  • Guest Chef – Alfredo Di Scipio

    Guest Chef – Alfredo Di Scipio

    Alfredo grew up in Brooklyn, NY. His father grew up in Abruzzo, Italy, and his mother, Puerto Rico. It goes without saying that he grew up around amazing Italian and […]

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  • Guest Chef – Sarah Scott

    Guest Chef – Sarah Scott

    Chef Sarah Scott’s Irresistible Wild Side Tres Sabores has had the honor of welcoming Chef Sarah Scott to the ranch on several occasions. As the host chef for the Great […]

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  • Cheese Pairings

    Cheese Pairings

    Wine and cheese pairings by Janet Fletcher Tres Sabores 2021 Rosé “Ingrid & Julia” Cheese picks: Green Dirt Farm Sheeps Milk Cheese. Spreadable Fresh Cheese that is fluffy and delicate; […]

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  • Fatted Calf Charcuterie

    Fatted Calf Charcuterie

    Taylor Boetticher and Toponia Miller are the co-owners and co-founders of the Fatted Calf Charcuterie, which opened in 2003 and now has shops in Napa, at the Oxbow Market, and […]

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