Chris Myerly is currently the Chef de Cuisine at Broders’ Pasta Bar in Minneapolis, Minnesota. He has worked, for the last 12 years, at some of the Twin Cities most […]
Chef/Owner, H Town Restaurant Group The winner of Best Chef: Southwest at the prestigious 2017 James Beard Foundation Awards started with very humble beginnings. Hugo was raised in Mexico City […]
While some young boys dream of becoming astronauts or baseball players, Josh Thomsen’s 6th grade yearbook listed “Chef” as his career of choice. Thomsen, a graduate of the Culinary Institute […]
I’ve loved Roxanne’s exuberant, seasonal cuisine since I was first introduced to her at her former restaurant on the lower east side by my Winebow representative and our mutual friend, […]
A Michigan native and avid member of the University of Michigan rowing team, Christopher’s path to being an executive chef in the Napa Valley followed a rather unconventional route. Inspired […]
Alfredo grew up in Brooklyn, NY. His father grew up in Abruzzo, Italy, and his mother, Puerto Rico. It goes without saying that he grew up around amazing Italian and […]
Chef Sarah Scott’s Irresistible Wild Side Tres Sabores has had the honor of welcoming Chef Sarah Scott to the ranch on several occasions. As the host chef for the Great […]
Wine and cheese pairings by Janet Fletcher Tres Sabores 2021 Rosé “Ingrid & Julia” Cheese picks: Green Dirt Farm Sheeps Milk Cheese. Spreadable Fresh Cheese that is fluffy and delicate; […]
Taylor Boetticher and Toponia Miller are the co-owners and co-founders of the Fatted Calf Charcuterie, which opened in 2003 and now has shops in Napa, at the Oxbow Market, and […]
