Pour a glass of Petite Sirah for you and the chef!
Cordorniz en Nogada
Chicken and Salsa Verde
This roast chicken recipe may seem a little involved because you are cooking a whole chicken, but once you get the hang of it, it’s dead easy. Cooking a whole chicken takes practice. The first time my Dad made this…
Tri tip tacos with mole and grilled ramps
Grilled Chili-Marinated Rockfish Tacos with Green Mango Salsa & Avocado Crema
Pour a glass for the chef! We suggest: Sonoma Vineyard Sauvignon blanc Pacific Rockfish is a really beautiful, sustainable variety of ocean perch available on the West Coast. If Rockfish is not available it’s fine to substitute Tilapia or, seek…
Lamb Ragu with Fresh Pappardelle
Pour a glass of wine for the chef! Our suggestions: 2017 Tres Sabores Estate Zinfandel, Rutherford
Tagliatelle with Slow Braised Duck Ragu
Crostini with Lemon-Mint Ricotta and Peas
Pour a glass of wine for the chef! Our suggestions: 2019 Picpoul Blanc, 2017 Headline White
Crispy Rancho Gordo Beans with Two Sauces (Frijoles Bravas)
Pour a glass for the chef! Our suggestion: ¿Por qué no? Napa Valley Red Wine
Pan-Seared Duck Breasts with Sun-Dried Tomato and Pomegranate Relish
Pour a glass for the chef! Our suggestions: St Laurent by JonEVino, or Tres Sabores Zinfandel, Rutherford Estate
